Note from Ms. Yummy~licious:
Make breadcrumb at home.
Toast bread skin in oven and crush it finely.
Note from Wiki:
Breadcrumbs or bread crumbs (regional variants: breading, crispies) are small particles of dry bread, which are used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves and similar foods.
However the crumb of bread also refers to the inner soft part, as distinguished from the crust.
Source: http://en.wikipedia.org/wiki/Breadcrumb
Recipe/s that use/s this item:
Potato Puff
2008-09-08
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16 comments:
Great tip.. now I can all the bread skin and toast and make my own breadcrumb.. eh how long they can keep eh? and how about storage??
->ladyjava: thanks, LJ! well, i kept mine in a tight-air jar. As long as you can maintain the freshness, i think it should be ok. The longest i've kept is about 3 weeks. :)
Good to know that Jean.. thanks dearie!!
->ladyjava: no prob, LJ! ;)
looks scrumptious jean :) hehehe love it :)
->empty street: thanks, metz! ;)
now i know why your called yummylicious hehehe :)
Aside from these bread crumbs make an excellent meat extenders they also make the dish more tender. I love them in meatballs rather than the all-meatballs.
->empty streets: hehe, not too late to know, Metz! lol! :)
->kegler747: hello kegler! thanks for visiting! :) i've nvr thought of putting it in meatballs. What a great idea! :)
Ohhhhhhh so simple la to make breadcrumbs Miss Y!!! He he he, and I wanted to buy some it seems! ;)
->mariuca: haha, it's all rite, marzie! at least now u know mah! ;)
Aloha Miss Y! Am here with Mariuca now. Am gonna be busy later since it's B's birthday tomo, so must finish my drops asap! ;)
->mariuca: hola marzie! whoa, it's B bday tomorrow? im glad im not too late to wish him. :)
Yahoo!! MPG is here today, ALOHA Jean!! :D
->mariuca: hi marzie!! great to see MPG here! i guessed i must get the EC dropper list here. That way, you will know where MPG stands. :)
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