Note from Ms. Yummy~licious:
Make breadcrumb at home.
Toast bread skin in oven and crush it finely.
Note from Wiki:
Breadcrumbs or bread crumbs (regional variants: breading, crispies) are small particles of dry bread, which are used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves and similar foods.
However the crumb of bread also refers to the inner soft part, as distinguished from the crust.
Recipe/s that use/s this item:
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