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Note from Ms. Yummylicious:
Price ranging below RM10/ bottle

Note from Wiki:
Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Vietnamese, Thai, Lao, Filipino cuisine and is used in other Southeast Asian countries. In addition to being added to cooking, fish sauce can also be used in mixed form as a dipping condiment, and it is done in many different ways by each country mentioned for fish, shrimp, pork, and chicken. In southern China, it is used as an ingredient for soups and casseroles.


Recipe/s that use/s this item:
- Stir Fried Butter Sauce
-Thai Tomyam - Improvised!


Shemah said...

wuaahh.. i never realised fish sauce is that expensive.. i thought you could get it for about rm5. LOL! Anyways, I've been needing fish sauce for this one recipe i've been dying to try.. so I better head out and get the exact same one as the one you featured here! hehehehe.

Jean Chia aka Ms.Yummy~licious said...

->shemah: haha! yes, it was about RM7.90/ bottle.
This is a must buy! I love my fish sauce and it has been very useful in my cooking especially cooking tomyam! :)