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Note from Ms. Yummy~licious:
Price ranging below RM3/ packet of 2.
Can be obtain from local supermarket.

Note from Wiki:
Palm sugar was originally made from the sugary sap of the Palmyra palm or the date palm. Now it is also made from the sap of the sago and coconut palms and may be sold as "coconut sugar." The sugar is a golden brown paste, sold in tubes, blocks or tin cans. It may be light-colored or dark, soft and gooey or hard. As a lightly-processed product of cottage industry, it varies greatly from batch to batch.


Recipe/s that use/s this item:
Onde Onde


Liz said...

hi jean! i wanted to comment on your food friday entry but my pc went blank again, although i was able to open the page, it won't load fully.

i'm sorry i have to make my comment here. the lychee sorbet sounds good and the food you and hubby prepared made me really hungry ;)

have a great weekend dear.

Jean Chia aka Ms.Yummy~licious said...

->liza: aww.. thanks so much liza! im sry for all the hassle you went through just to make a comment in my post. You're such a clever woman, to comment here. :)

oh, the dinner was yummy~licious! i will let you know once i have my lychee sorbet recipe out. maybe you can try it yourself! :)

Happy weekend to you too, dearie! *HUGZ*

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