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Note from Ms.Yummylicious:
Also known as MSG.
Price ranging below RM5/ bottle.

Note from Wiki:
MSG is a sodium salt of glutamic acid, a non-essential amino acid. It is used as a food additive and is commonly marketed as a flavour enhancer.

Alternative names include:
sodium glutamate, flavour enhancer 621
2-aminoglutaric acid
2-aminopentanedioic acid
E number: E621
HS code: 29224220
Trade names include Ajinomoto, Vetsin, or Accent.
Although traditional Asian cuisine uses flavour-enhancing ingredients


Recipe/s that use/s this item:
- Stir Fried Butter Sauce


Shemah said...

Aiyoo.. my mom has practically banned ajinomoto from the house.. trying to control her high blood pressure.. LOL! But I think the food tastes pretty much the same without.. I dunno, I guess I'm just used to it.. :)

Jean Chia aka Ms.Yummy~licious said...

->shemah: hi, shemah. We are quite the same over here. My dad doesn't like ajinomoto, and he influenced my mom. So, we dont hv ajinomoto last time. But since now I am the chef, i use what i want. Haha!

Actually, if you are used to not hving MSG, it's okay if u dont use it in recipes that say u need it. Of coz there will be a differences in taste but not much. :)

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