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Note from Ms. Yummy~licious:
Price approx. RM15 per bottle. Mostly used in chinese cuisine.

Note from Recipes Wiki:
The Chinese rice wine (黃酒) is also known as Shaoxing Wine (紹興酒) or simply Shao Wine (紹酒). The brewery takes the natural process with the pure water of Jianhu-Mirror Lake. It has a unique flavour and a reputation throughout the nation and internationally. It is used both as a liquor and in cooking, and as a solvent for Chinese herbal medicated ointment.

Good-quality medium-dry sherry may be substituted.


Recipe/s that use/s this item:
  • Steamed Crab Chinese Style


EastCoastLife said...

Hello! Glad you are back to blogging. haven't seen you for a long time. :)

I use this Chinese wine for cooking too.