Note from Ms. Yummy~licious:
Price approx. RM15 per bottle. Mostly used in chinese cuisine.
Note from Recipes Wiki:
The Chinese rice wine (黃酒) is also known as Shaoxing Wine (紹興酒) or simply Shao Wine (紹酒). The brewery takes the natural process with the pure water of Jianhu-Mirror Lake. It has a unique flavour and a reputation throughout the nation and internationally. It is used both as a liquor and in cooking, and as a solvent for Chinese herbal medicated ointment.
Good-quality medium-dry sherry may be substituted.
source: http://recipes.wikia.com/wiki/Shaoxing_wine
Recipe/s that use/s this item:
- Steamed Crab Chinese Style
