Maltose

Note from Ms. Yummy~licious:
Price ranging below RM3 per bottle.

Note from Wiki:
Maltose, or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) linkage. It is the second member of an important biochemical series of glucose chains. The addition of another glucose unit yields maltotriose; further additions will produce dextrins (also called maltodextrins) and eventually starch.

Source: http://en.wikipedia.org/wiki/Maltose

Recipe/s that use/s this item:

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First Commentator

Congratulations, Marzie! and thank you for your comments love! ;)