Note from Ms. Yummy~licious:
Price ranging below RM5/ box.
Note from Wiki:
Self-rising or self-raising flour is "white" wheat flour or wholemeal flour that is sold premixed with chemical leavening agents. It was invented by Henry Jones. It can also be substituted by Maida when cooking Indian Cuisine.
Source: http://en.wikipedia.org/wiki/Flour
Recipe/s that use/s this item:
Butter Marble Cake
2008-07-24
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8 comments:
Ms Yummylicious! I didn't know you had another blog! Hehehe Mesti you masak very sedap-sedap wan rite? Eeee... I wan try!
->rozella: hello rozella!! you're here!! hehe... welcome to my other blog! I post all the glossaries here, for your/ you guys easy reference. :) For recipes, you can still refer to my AGP.
of coz, come to my place lar, i'll masak masak for u! :)
Jean, I think it's a great idea to come up with glossary for cooking blog! You rock, girl!
->emila yusof: woman, you're here too!! welcome welcome!! :) thanks for your encouragement! I will try my best to fill up this blog wt more stuffs. :) Love ya!!
Hi Jean, congrats on ur new blog! Btw, this is the only self-raising flour I know of, since zaman dulu! :)
Ohhhh this blog got comment moderation yeah, unlike AGP. Dropping my first EC for u here! :)
->mariuca: thanks, marzie! at least, you're here too!! welcome to my other blog! There's no pantry here, sp I've sneaked some cappucino frm AGP for you! Enjoy! :)
haha, yalar, this is the trusted one lar! everyone is using this! :)
->mariuca: haha. yeah! i won't be visiting this blog as often as AGP. so having the moderation will enables me to reply the comments easier. :)
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