related_results_labels({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$georss":"http://www.georss.org/georss","id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229"},"updated":{"$t":"2009-11-22T17:06:30.687+08:00"},"title":{"type":"text","$t":"Glossa~licious"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/posts/default"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/-/S?alt\u003djson-in-script\u0026max-results\u003d5"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/search/label/S"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"5"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229.post-1679146822291584719"},"published":{"$t":"2008-11-13T01:17:00.003+08:00"},"updated":{"$t":"2008-11-13T01:48:41.051+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"S"},{"scheme":"http://www.blogger.com/atom/ns#","term":"L"}],"title":{"type":"text","$t":"Lemon Grass/ Serai"},"content":{"type":"html","$t":"\u003ca href\u003d\"http://4.bp.blogspot.com/_5I1OcNADPHw/SRsWzj8sT0I/AAAAAAAABHM/cGGcQFO92mE/s1600-h/DSC01697.JPG\"\u003e\u003cimg style\u003d\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;\" src\u003d\"http://4.bp.blogspot.com/_5I1OcNADPHw/SRsWzj8sT0I/AAAAAAAABHM/cGGcQFO92mE/s400/DSC01697.JPG\" border\u003d\"0\" alt\u003d\"\"id\u003d\"BLOGGER_PHOTO_ID_5267829264218869570\" /\u003e\u003c/a\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"COLOR: rgb(255,102,0)\"\u003eNote from Ms. Yummy~licious:\u003cbr /\u003e\u003c/span\u003e\u003c/strong\u003ePrice ranging below RM1-2 per 3 stalks. Also known as serai in Bahasa Malaysia.\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"COLOR: rgb(255,102,0)\"\u003eNote from Wiki:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003eCymbopogon is a genus of about 55 species of \u003ca title\u003d\"Poaceae\" href\u003d\"http://en.wikipedia.org/wiki/Poaceae\"\u003egrasses\u003c/a\u003e, native to warm temperate and tropical regions of the \u003ca title\u003d\"Old World\" href\u003d\"http://en.wikipedia.org/wiki/Old_World\"\u003eOld World\u003c/a\u003e and \u003ca title\u003d\"Oceania\" href\u003d\"http://en.wikipedia.org/wiki/Oceania\"\u003eOceania\u003c/a\u003e. It is a tall \u003ca title\u003d\"Perennial plant\" href\u003d\"http://en.wikipedia.org/wiki/Perennial_plant\"\u003eperennial\u003c/a\u003e grass. Common names include lemon grass, lemongrass, barbed wire grass, silky heads, citronella grass, fever grass or Hierba Luisa amongst many others.\u003cbr /\u003e\u003cbr /\u003eLemon grass is widely used as an \u003ca title\u003d\"Herb\" href\u003d\"http://en.wikipedia.org/wiki/Herb\"\u003eherb\u003c/a\u003e in Asian cuisine. It has a \u003ca title\u003d\"Citrus\" href\u003d\"http://en.wikipedia.org/wiki/Citrus\"\u003ecitrus\u003c/a\u003e flavour and can be dried and powdered, or used fresh.\u003cbr /\u003eLemon grass is commonly used in \u003ca title\u003d\"Tea\" href\u003d\"http://en.wikipedia.org/wiki/Tea\"\u003eteas\u003c/a\u003e, \u003ca title\u003d\"Soup\" href\u003d\"http://en.wikipedia.org/wiki/Soup\"\u003esoups\u003c/a\u003e, and \u003ca title\u003d\"Curry\" href\u003d\"http://en.wikipedia.org/wiki/Curry\"\u003ecurries\u003c/a\u003e. It is also suitable for poultry, fish, and seafood. It is often used as a tea in African and Latino-American countries (e.g., \u003ca title\u003d\"Togo\" href\u003d\"http://en.wikipedia.org/wiki/Togo\"\u003eTogo\u003c/a\u003e, \u003ca title\u003d\"Mexico\" href\u003d\"http://en.wikipedia.org/wiki/Mexico\"\u003eMexico\u003c/a\u003e, \u003ca class\u003d\"mw-redirect\" title\u003d\"DR Congo\" href\u003d\"http://en.wikipedia.org/wiki/DR_Congo\"\u003eDR Congo\u003c/a\u003e).\u003cbr /\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-size:85%;\"\u003eSource: \u003c/span\u003e\u003ca href\u003d\"http://en.wikipedia.org/wiki/Lemon_grass\"\u003e\u003cspan style\u003d\"font-size:85%;\"\u003ehttp://en.wikipedia.org/wiki/Lemon_grass\u003c/span\u003e\u003c/a\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"BORDER-RIGHT: rgb(170,170,170) 1px solid; PADDING-RIGHT: 20px; BORDER-TOP: rgb(170,170,170) 1px solid; PADDING-LEFT: 20px; BACKGROUND: rgb(204,204,204) 0% 50%; PADDING-BOTTOM: 0px; OVERFLOW: auto; BORDER-LEFT: rgb(170,170,170) 1px solid; WIDTH: 445px; PADDING-TOP: 10px; BORDER-BOTTOM: rgb(170,170,170) 1px solid\"\u003e\u003cstrong\u003e\u003cspan style\u003d\"COLOR: rgb(255,102,0)\"\u003eRecipe/s that use/s this item:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003e\u003cul\u003e\u003cli\u003e\u003ca href\u003d\"http://agreatpleasure.blogspot.com/2008/06/thai-tomyam-improvised.html\"\u003eThai Tomyam - Improvised\u003c/a\u003e\u003c/li\u003e\u003cbr /\u003e\u003cli\u003e\u003ca href\u003d\"http://agreatpleasure.blogspot.com/2008/05/thai-tomyam.html\"\u003eThai Tomyam\u003c/a\u003e\u003c/li\u003e\u003cbr /\u003e\u003cli\u003e\u003ca href\u003d\"http://agreatpleasure.blogspot.com/2007/07/rendang-chicken-turns-curry-chicken.html\"\u003eCurry Chicken\u003c/a\u003e\u003c/li\u003e\u003cbr /\u003e\u003cli\u003e\u003ca href\u003d\"http://agreatpleasure.blogspot.com/2007/05/assam-curry-fish.html\"\u003eAssam Curry Fish\u003c/a\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/3588776176637422229-1679146822291584719?l\u003dglossalicious.blogspot.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/1679146822291584719/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.blogger.com/comment.g?blogID\u003d3588776176637422229\u0026postID\u003d1679146822291584719\u0026isPopup\u003dtrue","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/1679146822291584719"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/1679146822291584719"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/2008/11/lemon-grass-serai.html","title":"Lemon Grass/ Serai"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"14378400028867690098"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://4.bp.blogspot.com/_5I1OcNADPHw/SRsWzj8sT0I/AAAAAAAABHM/cGGcQFO92mE/s72-c/DSC01697.JPG","height":"72","width":"72"},"thr$total":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229.post-7951439464360986257"},"published":{"$t":"2008-08-15T01:13:00.002+08:00"},"updated":{"$t":"2008-08-15T01:19:38.027+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"P"},{"scheme":"http://www.blogger.com/atom/ns#","term":"S"},{"scheme":"http://www.blogger.com/atom/ns#","term":"A"}],"title":{"type":"text","$t":"All Purpose Flour /Plain Flour/ Superfine Flour"},"content":{"type":"html","$t":"\u003ca href\u003d\"http://3.bp.blogspot.com/_5I1OcNADPHw/SKRo3ZSjNhI/AAAAAAAAAtM/UqriJwL78c0/s1600-h/flour.JPG\"\u003e\u003cimg style\u003d\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;\" src\u003d\"http://3.bp.blogspot.com/_5I1OcNADPHw/SKRo3ZSjNhI/AAAAAAAAAtM/UqriJwL78c0/s320/flour.JPG\" border\u003d\"0\" alt\u003d\"\"id\u003d\"BLOGGER_PHOTO_ID_5234423967802144274\" /\u003e\u003c/a\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003eNote from Ms. Yummy~licious:\u003cbr /\u003e\u003c/span\u003e\u003c/strong\u003ePrice ranging below RM5/ box.\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003eNote from Wiki:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003eAll-purpose or plain flour is a blended wheat flour with an intermediate gluten level, which is marketed as an acceptable compromise for most household baking needs.\u003cbr /\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-size:85%;\"\u003eSource: \u003c/span\u003e\u003ca href\u003d\"http://en.wikipedia.org/wiki/Flour\"\u003e\u003cspan style\u003d\"font-size:85%;\"\u003ehttp://en.wikipedia.org/wiki/Flour\u003c/span\u003e\u003c/a\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003eRecipe/s that use/s this item:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003eKuih Dadar\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/3588776176637422229-7951439464360986257?l\u003dglossalicious.blogspot.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/7951439464360986257/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.blogger.com/comment.g?blogID\u003d3588776176637422229\u0026postID\u003d7951439464360986257\u0026isPopup\u003dtrue","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/7951439464360986257"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/7951439464360986257"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/2008/08/all-purpose-flour-plain-flour-superfine.html","title":"All Purpose Flour /Plain Flour/ Superfine Flour"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"14378400028867690098"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://3.bp.blogspot.com/_5I1OcNADPHw/SKRo3ZSjNhI/AAAAAAAAAtM/UqriJwL78c0/s72-c/flour.JPG","height":"72","width":"72"},"thr$total":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229.post-3133622143855087813"},"published":{"$t":"2008-08-01T13:51:00.002+08:00"},"updated":{"$t":"2008-08-01T13:55:24.394+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"B"},{"scheme":"http://www.blogger.com/atom/ns#","term":"S"}],"title":{"type":"text","$t":"Belacan/ Shrimp Paste"},"content":{"type":"html","$t":"\u003ca href\u003d\"http://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Shrimp.paste-Belacan-02.jpg/800px-Shrimp.paste-Belacan-02.jpg\"\u003e\u003cimg style\u003d\"DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; TEXT-ALIGN: center\" alt\u003d\"\" src\u003d\"http://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Shrimp.paste-Belacan-02.jpg/800px-Shrimp.paste-Belacan-02.jpg\" border\u003d\"0\" /\u003e\u003c/a\u003e \u003ccenter\u003e\u003cspan style\u003d\"font-size:78%;\"\u003eImage taken from http://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Shrimp.paste-Belacan-02.jpg/800px-Shrimp.paste-Belacan-02.jpg\u003c/span\u003e\u003c/center\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003eNote from Ms. Yummy~licious:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003ePrice ranging from below RM3/ packet or block.\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003eNote from Wiki:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003eShrimp paste or shrimp sauce, is a common ingredient used in \u003ca title\u003d\"Southeast Asia\" href\u003d\"http://en.wikipedia.org/wiki/Southeast_Asia\"\u003eSoutheast Asian\u003c/a\u003e and Southern \u003ca title\u003d\"Chinese cuisine\" href\u003d\"http://en.wikipedia.org/wiki/Chinese_cuisine\"\u003eChinese cuisine\u003c/a\u003e. It is known as terasi (also spelled trassi, terasie) in \u003ca title\u003d\"Indonesian language\" href\u003d\"http://en.wikipedia.org/wiki/Indonesian_language\"\u003eIndonesian\u003c/a\u003e, Ngapi in \u003ca title\u003d\"Burmese language\" href\u003d\"http://en.wikipedia.org/wiki/Burmese_language\"\u003eBurmese\u003c/a\u003e kapi (กะปิ) in \u003ca title\u003d\"Thai language\" href\u003d\"http://en.wikipedia.org/wiki/Thai_language\"\u003eThai\u003c/a\u003e, \u003ca title\u003d\"Khmer language\" href\u003d\"http://en.wikipedia.org/wiki/Khmer_language\"\u003eKhmer\u003c/a\u003e and \u003ca title\u003d\"Lao language\" href\u003d\"http://en.wikipedia.org/wiki/Lao_language\"\u003eLao language\u003c/a\u003e, belacan (also spelled belachan, blachang) in \u003ca title\u003d\"Malay language\" href\u003d\"http://en.wikipedia.org/wiki/Malay_language\"\u003eMalay\u003c/a\u003e, mắm tôm in \u003ca title\u003d\"Vietnamese language\" href\u003d\"http://en.wikipedia.org/wiki/Vietnamese_language\"\u003eVietnamese\u003c/a\u003e, bagoong alamang (also known as bagoong aramang) in \u003ca title\u003d\"Filipino language\" href\u003d\"http://en.wikipedia.org/wiki/Filipino_language\"\u003eFilipino\u003c/a\u003e and hom ha/hae ko (\u003ca class\u003d\"mw-redirect\" title\u003d\"POJ\" href\u003d\"http://en.wikipedia.org/wiki/POJ\"\u003ePOJ\u003c/a\u003e: hê-ko) in \u003ca class\u003d\"mw-redirect\" title\u003d\"Min Nan\" href\u003d\"http://en.wikipedia.org/wiki/Min_Nan\"\u003eMin Nan\u003c/a\u003e \u003ca title\u003d\"Chinese language\" href\u003d\"http://en.wikipedia.org/wiki/Chinese_language\"\u003eChinese\u003c/a\u003e.\u003cbr /\u003eIt is made from \u003ca title\u003d\"Fermentation (food)\" href\u003d\"http://en.wikipedia.org/wiki/Fermentation_%28food%29\"\u003efermented\u003c/a\u003e ground \u003ca title\u003d\"Shrimp\" href\u003d\"http://en.wikipedia.org/wiki/Shrimp\"\u003eshrimp\u003c/a\u003e, sun dried and then cut into fist-sized rectangular blocks. It is not designed, nor customarily used for immediate consumption and has to be fully cooked prior to consumption since it is raw. To many Westerners unfamiliar with this condiment, the smell can be extremely repulsive; however, it is an essential ingredient in many \u003ca title\u003d\"Curry\" href\u003d\"http://en.wikipedia.org/wiki/Curry\"\u003ecurries\u003c/a\u003e and sauces. Shrimp paste can be found in most meals in \u003ca class\u003d\"mw-redirect\" title\u003d\"Myanmar\" href\u003d\"http://en.wikipedia.org/wiki/Myanmar\"\u003eMyanmar\u003c/a\u003e, \u003ca title\u003d\"Laos\" href\u003d\"http://en.wikipedia.org/wiki/Laos\"\u003eLaos\u003c/a\u003e, \u003ca title\u003d\"Thailand\" href\u003d\"http://en.wikipedia.org/wiki/Thailand\"\u003eThailand\u003c/a\u003e, \u003ca title\u003d\"Malaysia\" href\u003d\"http://en.wikipedia.org/wiki/Malaysia\"\u003eMalaysia\u003c/a\u003e, \u003ca title\u003d\"Singapore\" href\u003d\"http://en.wikipedia.org/wiki/Singapore\"\u003eSingapore\u003c/a\u003e, \u003ca title\u003d\"Indonesia\" href\u003d\"http://en.wikipedia.org/wiki/Indonesia\"\u003eIndonesia\u003c/a\u003e and the \u003ca title\u003d\"Philippines\" href\u003d\"http://en.wikipedia.org/wiki/Philippines\"\u003ePhilippines\u003c/a\u003e. It is often an ingredient in dipping sauce for fish or vegetables.\u003cbr /\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-size:85%;\"\u003eSource: \u003c/span\u003e\u003ca href\u003d\"http://en.wikipedia.org/wiki/Shrimp_paste\"\u003e\u003cspan style\u003d\"font-size:85%;\"\u003ehttp://en.wikipedia.org/wiki/Shrimp_paste\u003c/span\u003e\u003c/a\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003eRecipe/s that use/s this item:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003e\u003ca href\u003d\"http://agreatpleasure.blogspot.com/2008/08/stir-fry-water-convolvulus-with-belacan.html\"\u003eStir Fry Water Convolvulus With Belacan\u003c/a\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/3588776176637422229-3133622143855087813?l\u003dglossalicious.blogspot.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/3133622143855087813/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.blogger.com/comment.g?blogID\u003d3588776176637422229\u0026postID\u003d3133622143855087813\u0026isPopup\u003dtrue","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/3133622143855087813"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/3133622143855087813"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/2008/08/belacan-shrimp-paste.html","title":"Belacan/ Shrimp Paste"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"14378400028867690098"}}],"thr$total":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229.post-1191838232672342615"},"published":{"$t":"2008-07-24T17:17:00.005+08:00"},"updated":{"$t":"2008-07-25T10:08:11.493+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"F"},{"scheme":"http://www.blogger.com/atom/ns#","term":"S"}],"title":{"type":"text","$t":"Self-Raising Flour"},"content":{"type":"html","$t":"\u003ca href\u003d\"http://bp3.blogger.com/_5I1OcNADPHw/SIhIpHjRohI/AAAAAAAAAq4/YELQe6PM-1I/s1600-h/self-raising.JPG\"\u003e\u003cimg id\u003d\"BLOGGER_PHOTO_ID_5226507238802301458\" style\u003d\"DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center\" alt\u003d\"\" src\u003d\"http://bp3.blogger.com/_5I1OcNADPHw/SIhIpHjRohI/AAAAAAAAAq4/YELQe6PM-1I/s400/self-raising.JPG\" border\u003d\"0\" /\u003e\u003c/a\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003eNote from Ms. Yummy~licious:\u003cbr /\u003e\u003c/span\u003e\u003c/strong\u003ePrice ranging below RM5/ box.\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003eNote from Wiki:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003eSelf-rising or self-raising flour is \"white\" wheat flour or wholemeal flour that is sold premixed with chemical leavening agents. It was invented by \u003ca title\u003d\"Henry Jones (baker)\" href\u003d\"http://en.wikipedia.org/wiki/Henry_Jones_%28baker%29\"\u003eHenry Jones\u003c/a\u003e. It can also be substituted by \u003ca title\u003d\"Maida flour\" href\u003d\"http://en.wikipedia.org/wiki/Maida_flour\"\u003eMaida\u003c/a\u003e when cooking Indian Cuisine.\u003cbr /\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-size:85%;\"\u003eSource: \u003c/span\u003e\u003ca href\u003d\"http://en.wikipedia.org/wiki/Flour\"\u003e\u003cspan style\u003d\"font-size:85%;\"\u003ehttp://en.wikipedia.org/wiki/Flour\u003c/span\u003e\u003c/a\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003eRecipe/s that use/s this item:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003e\u003ca href\u003d\"http://agreatpleasure.blogspot.com/2008/07/butter-marble-cake.html\"\u003eButter Marble Cake\u003c/a\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/3588776176637422229-1191838232672342615?l\u003dglossalicious.blogspot.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/1191838232672342615/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.blogger.com/comment.g?blogID\u003d3588776176637422229\u0026postID\u003d1191838232672342615\u0026isPopup\u003dtrue","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/1191838232672342615"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/1191838232672342615"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/2008/07/self-raising-flour.html","title":"Self-Raising Flour"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"14378400028867690098"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://bp3.blogger.com/_5I1OcNADPHw/SIhIpHjRohI/AAAAAAAAAq4/YELQe6PM-1I/s72-c/self-raising.JPG","height":"72","width":"72"},"thr$total":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229.post-7711084529115128150"},"published":{"$t":"2008-06-25T11:57:00.005+08:00"},"updated":{"$t":"2008-06-25T12:36:34.954+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"S"}],"title":{"type":"text","$t":"Star Anise (Pak Kok)"},"content":{"type":"html","$t":"\u003ca href\u003d\"http://2.bp.blogspot.com/_5I1OcNADPHw/SGHKCL2iy_I/AAAAAAAAAnM/SZ7Lz3QTneQ/s1600-h/staranise.JPG\"\u003e\u003cimg id\u003d\"BLOGGER_PHOTO_ID_5215671982361857010\" style\u003d\"DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center\" alt\u003d\"\" src\u003d\"http://2.bp.blogspot.com/_5I1OcNADPHw/SGHKCL2iy_I/AAAAAAAAAnM/SZ7Lz3QTneQ/s400/staranise.JPG\" border\u003d\"0\" /\u003e\u003c/a\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003e\u003cstrong\u003eNote from Ms. Yummylicious:\u003c/strong\u003e\u003cbr /\u003e\u003c/span\u003ePrice ranging below RM5/ packet.\u003cbr /\u003eUsually it is the size of a (MYR) 20cent coin/ star anise.\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003eNote form Wiki:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003eStar anise, star aniseed, badiane or Chinese star anise, (\u003ca title\u003d\"Chinese language\" href\u003d\"http://en.wikipedia.org/wiki/Chinese_language\"\u003eChinese\u003c/a\u003e: \u003ca class\u003d\"extiw\" title\u003d\"wiktionary:八角\" href\u003d\"http://en.wiktionary.org/wiki/%E5%85%AB%E8%A7%92\"\u003e八角\u003c/a\u003e, \u003ca title\u003d\"Pinyin\" href\u003d\"http://en.wikipedia.org/wiki/Pinyin\"\u003epinyin\u003c/a\u003e: bājiǎo, lit. \"eight-horn\") is a \u003ca title\u003d\"Spice\" href\u003d\"http://en.wikipedia.org/wiki/Spice\"\u003espice\u003c/a\u003e that closely resembles \u003ca title\u003d\"Anise\" href\u003d\"http://en.wikipedia.org/wiki/Anise\"\u003eanise\u003c/a\u003e in flavor, obtained from the star-shaped \u003ca title\u003d\"Fruit\" href\u003d\"http://en.wikipedia.org/wiki/Fruit\"\u003epericarp\u003c/a\u003e of Illicium verum, a small native \u003ca title\u003d\"Evergreen\" href\u003d\"http://en.wikipedia.org/wiki/Evergreen\"\u003eevergreen\u003c/a\u003e tree of southwest \u003ca title\u003d\"China\" href\u003d\"http://en.wikipedia.org/wiki/China\"\u003eChina\u003c/a\u003e. The star shaped fruits are harvested just before ripening. It is widely used in \u003ca title\u003d\"Chinese cuisine\" href\u003d\"http://en.wikipedia.org/wiki/Chinese_cuisine\"\u003eChinese cuisine\u003c/a\u003e, in \u003ca title\u003d\"Indian cuisine\" href\u003d\"http://en.wikipedia.org/wiki/Indian_cuisine\"\u003eIndian cuisine\u003c/a\u003e where it is a major component of \u003ca title\u003d\"Garam masala\" href\u003d\"http://en.wikipedia.org/wiki/Garam_masala\"\u003egaram masala\u003c/a\u003e, and in \u003ca title\u003d\"Malay\" href\u003d\"http://en.wikipedia.org/wiki/Malay\"\u003eMalay\u003c/a\u003e/\u003ca class\u003d\"mw-redirect\" title\u003d\"Indonesian cuisine\" href\u003d\"http://en.wikipedia.org/wiki/Indonesian_cuisine\"\u003eIndonesian cuisine\u003c/a\u003e. It is widely grown for commercial use in \u003ca title\u003d\"China\" href\u003d\"http://en.wikipedia.org/wiki/China\"\u003eChina\u003c/a\u003e, \u003ca title\u003d\"India\" href\u003d\"http://en.wikipedia.org/wiki/India\"\u003eIndia\u003c/a\u003e, and most other countries in Asia. Star anise is an ingredient of the traditional \u003ca title\u003d\"Five-spice powder\" href\u003d\"http://en.wikipedia.org/wiki/Five-spice_powder\"\u003efive-spice powder\u003c/a\u003e of Chinese cooking. It is also one of the ingredients used to make the broth for the \u003ca class\u003d\"mw-redirect\" title\u003d\"Vietnamese cuisine\" href\u003d\"http://en.wikipedia.org/wiki/Vietnamese_cuisine\"\u003eVietnamese\u003c/a\u003e noodle soup called \u003ca title\u003d\"Phở\" href\u003d\"http://en.wikipedia.org/wiki/Ph%E1%BB%9F\"\u003ephở\u003c/a\u003e. It is used as a spice in preparation of Biryani in \u003ca title\u003d\"Andhra Pradesh\" href\u003d\"http://en.wikipedia.org/wiki/Andhra_Pradesh\"\u003eAndhra Pradesh\u003c/a\u003e, a south Indian State.\u003cbr /\u003e\u003cbr /\u003eStar anise contains \u003ca title\u003d\"Anethole\" href\u003d\"http://en.wikipedia.org/wiki/Anethole\"\u003eanethole\u003c/a\u003e, the same ingredient which gives the unrelated \u003ca title\u003d\"Anise\" href\u003d\"http://en.wikipedia.org/wiki/Anise\"\u003eanise\u003c/a\u003e its flavor. Recently, star anise has come into use in the \u003ca title\u003d\"Western world\" href\u003d\"http://en.wikipedia.org/wiki/Western_world\"\u003eWest\u003c/a\u003e as a less expensive substitute for anise in baking as well as in \u003ca class\u003d\"mw-redirect\" title\u003d\"Liquor\" href\u003d\"http://en.wikipedia.org/wiki/Liquor\"\u003eliquor\u003c/a\u003e production, most distinctively in the production of the liquor \u003ca class\u003d\"mw-redirect\" title\u003d\"Galliano (drink)\" href\u003d\"http://en.wikipedia.org/wiki/Galliano_%28drink%29\"\u003eGalliano\u003c/a\u003e. It is also used in the production of \u003ca title\u003d\"Sambuca\" href\u003d\"http://en.wikipedia.org/wiki/Sambuca\"\u003eSambuca\u003c/a\u003e, \u003ca title\u003d\"Pastis\" href\u003d\"http://en.wikipedia.org/wiki/Pastis\"\u003epastis\u003c/a\u003e, and many types of \u003ca title\u003d\"Absinthe\" href\u003d\"http://en.wikipedia.org/wiki/Absinthe\"\u003eabsinthe\u003c/a\u003e.\u003cbr /\u003eStar anise has been used in a tea as a remedy for \u003ca title\u003d\"Colic\" href\u003d\"http://en.wikipedia.org/wiki/Colic\"\u003ecolic\u003c/a\u003e and \u003ca title\u003d\"Rheumatism\" href\u003d\"http://en.wikipedia.org/wiki/Rheumatism\"\u003erheumatism\u003c/a\u003e, and the seeds are sometimes chewed after meals to aid digestion.\u003cbr /\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-size:85%;\"\u003eSource: \u003ca href\u003d\"http://en.wikipedia.org/wiki/Star_anise\"\u003ehttp://en.wikipedia.org/wiki/Star_anise\u003c/a\u003e\u003c/span\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color:#ff6600;\"\u003eRecipe/s that use/s this item:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003e\u003ca href\u003d\"http://agreatpleasure.blogspot.com/2008/06/braised-chicken-feet-and-mushrooms.html\"\u003eBraised Chicken Feet And Mushrooms\u003c/a\u003e \u003c/div\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/3588776176637422229-7711084529115128150?l\u003dglossalicious.blogspot.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/7711084529115128150/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.blogger.com/comment.g?blogID\u003d3588776176637422229\u0026postID\u003d7711084529115128150\u0026isPopup\u003dtrue","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/7711084529115128150"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/7711084529115128150"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/2008/06/star-anise-pak-kok.html","title":"Star Anise (Pak Kok)"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"14378400028867690098"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/_5I1OcNADPHw/SGHKCL2iy_I/AAAAAAAAAnM/SZ7Lz3QTneQ/s72-c/staranise.JPG","height":"72","width":"72"},"thr$total":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","$t":"3"}}]}});