related_results_labels({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$georss":"http://www.georss.org/georss","id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229"},"updated":{"$t":"2009-11-22T17:06:30.687+08:00"},"title":{"type":"text","$t":"Glossa~licious"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/posts/default"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/-/C?alt\u003djson-in-script\u0026max-results\u003d5"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/search/label/C"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"5"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229.post-4446862590701031166"},"published":{"$t":"2009-03-13T02:16:00.002+08:00"},"updated":{"$t":"2009-03-13T02:20:31.962+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"C"},{"scheme":"http://www.blogger.com/atom/ns#","term":"H"},{"scheme":"http://www.blogger.com/atom/ns#","term":"P"}],"title":{"type":"text","$t":"Pak Kei - Chinese Herbs"},"content":{"type":"html","$t":"\u003ccenter\u003e\u003cimg src\u003d\"http://2.bp.blogspot.com/_r3hzMxJ3mjI/Rt-xHanLtmI/AAAAAAAAATI/8Bl37XvHgdw/s400/sept%2B6th%2B07%2B023.jpg\" /\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-size: 85%;\"\u003epicture above taken from http://mohlee56.blogspot.com/\u003c/span\u003e\u003c/center\u003e\u003cbr /\u003e\u003c/span\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eNote from Ms. Yummy~licious:\u003cbr /\u003e\u003c/span\u003e\u003c/strong\u003ePrice approx. RM5 per 100gm. You can get this from Herbs and Food or any shop that sells chinese herbs. Like a thin sheet of tree bark.\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eNote from Wiki:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003eN/A\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"border: 1px solid rgb(170, 170, 170); padding: 10px 20px 0px; background: rgb(204, 204, 204) none repeat scroll 0% 50%; overflow: auto; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; width: 445px;\"\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eRecipe/s that use/s this item:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003e\u003cul\u003e\u003cli\u003eBaked Herbal Chicken\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/3588776176637422229-4446862590701031166?l\u003dglossalicious.blogspot.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/4446862590701031166/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.blogger.com/comment.g?blogID\u003d3588776176637422229\u0026postID\u003d4446862590701031166\u0026isPopup\u003dtrue","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/4446862590701031166"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/4446862590701031166"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/2009/03/pak-kei-chinese-herbs.html","title":"Pak Kei - Chinese Herbs"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"14378400028867690098"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/_r3hzMxJ3mjI/Rt-xHanLtmI/AAAAAAAAATI/8Bl37XvHgdw/s72-c/sept%2B6th%2B07%2B023.jpg","height":"72","width":"72"},"thr$total":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229.post-8663192991853942157"},"published":{"$t":"2009-03-12T02:13:00.000+08:00"},"updated":{"$t":"2009-03-13T02:16:22.249+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"C"},{"scheme":"http://www.blogger.com/atom/ns#","term":"H"}],"title":{"type":"text","$t":"Chuin Kong - Chinese Herbs"},"content":{"type":"html","$t":"\u003ca onblur\u003d\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href\u003d\"http://1.bp.blogspot.com/_5I1OcNADPHw/SblRXLrdL_I/AAAAAAAABcY/gbfU8RlFZjU/s1600-h/ChuinKung.JPG\"\u003e\u003cimg style\u003d\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;\" src\u003d\"http://1.bp.blogspot.com/_5I1OcNADPHw/SblRXLrdL_I/AAAAAAAABcY/gbfU8RlFZjU/s400/ChuinKung.JPG\" border\u003d\"0\" alt\u003d\"\"id\u003d\"BLOGGER_PHOTO_ID_5312366694174109682\" /\u003e\u003c/a\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eNote from Ms. Yummy~licious:\u003cbr /\u003e\u003c/span\u003e\u003c/strong\u003ePrice approx. RM5 per 100gm. You can get this from Herbs and Food or any shop that sells chinese herbs.\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eNote from Wiki:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003eN/A\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"border: 1px solid rgb(170, 170, 170); padding: 10px 20px 0px; background: rgb(204, 204, 204) none repeat scroll 0% 50%; overflow: auto; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; width: 445px;\"\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eRecipe/s that use/s this item:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003e\u003cul\u003e\u003cli\u003eBaked Herbal Chicken\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/3588776176637422229-8663192991853942157?l\u003dglossalicious.blogspot.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/8663192991853942157/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.blogger.com/comment.g?blogID\u003d3588776176637422229\u0026postID\u003d8663192991853942157\u0026isPopup\u003dtrue","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/8663192991853942157"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/8663192991853942157"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/2009/03/chuin-kong-chinese-herbs.html","title":"Chuin Kong - Chinese Herbs"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"14378400028867690098"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://1.bp.blogspot.com/_5I1OcNADPHw/SblRXLrdL_I/AAAAAAAABcY/gbfU8RlFZjU/s72-c/ChuinKung.JPG","height":"72","width":"72"},"thr$total":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229.post-1871268479401665893"},"published":{"$t":"2009-03-11T02:11:00.000+08:00"},"updated":{"$t":"2009-03-13T02:13:47.884+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"C"},{"scheme":"http://www.blogger.com/atom/ns#","term":"H"},{"scheme":"http://www.blogger.com/atom/ns#","term":"T"},{"scheme":"http://www.blogger.com/atom/ns#","term":"A"}],"title":{"type":"text","$t":"Tong Kuai/ Anglelica - Chinese Herbs"},"content":{"type":"html","$t":"\u003ca onblur\u003d\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href\u003d\"http://2.bp.blogspot.com/_5I1OcNADPHw/SblQqI1eQUI/AAAAAAAABcQ/9loDpL3PwZo/s1600-h/TongKuai.JPG\"\u003e\u003cimg style\u003d\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;\" src\u003d\"http://2.bp.blogspot.com/_5I1OcNADPHw/SblQqI1eQUI/AAAAAAAABcQ/9loDpL3PwZo/s400/TongKuai.JPG\" border\u003d\"0\" alt\u003d\"\"id\u003d\"BLOGGER_PHOTO_ID_5312365920316703042\" /\u003e\u003c/a\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eNote from Ms. Yummy~licious:\u003cbr /\u003e\u003c/span\u003e\u003c/strong\u003ePrice approx. RM5 per 100gm. You can get this from hypermarket, Herbs and Food or any shop that sells chinese herbs.\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eNote from Wiki:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003eN/A\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"border: 1px solid rgb(170, 170, 170); padding: 10px 20px 0px; background: rgb(204, 204, 204) none repeat scroll 0% 50%; overflow: auto; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; width: 445px;\"\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eRecipe/s that use/s this item:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003e\u003cul\u003e\u003cli\u003eBaked Herbal Chicken\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/3588776176637422229-1871268479401665893?l\u003dglossalicious.blogspot.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/1871268479401665893/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.blogger.com/comment.g?blogID\u003d3588776176637422229\u0026postID\u003d1871268479401665893\u0026isPopup\u003dtrue","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/1871268479401665893"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/1871268479401665893"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/2009/03/tong-kuai-anglelica-chinese-herbs.html","title":"Tong Kuai/ Anglelica - Chinese Herbs"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"14378400028867690098"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/_5I1OcNADPHw/SblQqI1eQUI/AAAAAAAABcQ/9loDpL3PwZo/s72-c/TongKuai.JPG","height":"72","width":"72"},"thr$total":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229.post-8224656013116912730"},"published":{"$t":"2009-03-07T02:01:00.000+08:00"},"updated":{"$t":"2009-03-13T02:21:06.701+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"C"},{"scheme":"http://www.blogger.com/atom/ns#","term":"H"},{"scheme":"http://www.blogger.com/atom/ns#","term":"K"}],"title":{"type":"text","$t":"Kei Chi/ Wolfberry - Chinese Herbs"},"content":{"type":"html","$t":"\u003ca onblur\u003d\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href\u003d\"http://4.bp.blogspot.com/_5I1OcNADPHw/SblPMpHS5fI/AAAAAAAABcA/vjqvtF3NAJ8/s1600-h/KeiChi.JPG\"\u003e\u003cimg style\u003d\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;\" src\u003d\"http://4.bp.blogspot.com/_5I1OcNADPHw/SblPMpHS5fI/AAAAAAAABcA/vjqvtF3NAJ8/s400/KeiChi.JPG\" border\u003d\"0\" alt\u003d\"\"id\u003d\"BLOGGER_PHOTO_ID_5312364314073687538\" /\u003e\u003c/a\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eNote from Ms. Yummy~licious:\u003cbr /\u003e\u003c/span\u003e\u003c/strong\u003ePrice approx. RM5 per 100gm. You can get this from Herbs and Food or any shop that sells chinese herbs. Widely use in boiling soup. Good for the eyes.\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eNote from Wiki:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003e\u003cb\u003eWolfberry\u003c/b\u003e - commercially called \u003cb\u003egoji berry\u003c/b\u003e - is the common name for the fruit of two very closely related species: \u003ci\u003e\u003cb\u003eLycium barbarum\u003c/b\u003e\u003c/i\u003e (\u003ca href\u003d\"http://en.wikipedia.org/wiki/Chinese_language\" title\u003d\"Chinese language\"\u003eChinese\u003c/a\u003e: \u003cspan lang\u003d\"zh\"\u003e寧夏枸杞\u003c/span\u003e; \u003ca href\u003d\"http://en.wikipedia.org/wiki/Pinyin\" title\u003d\"Pinyin\"\u003epinyin\u003c/a\u003e: Níngxià gǒuqǐ) and \u003ci\u003e\u003cb\u003eL. chinense\u003c/b\u003e\u003c/i\u003e (\u003ca href\u003d\"http://en.wikipedia.org/wiki/Chinese_language\" title\u003d\"Chinese language\"\u003eChinese\u003c/a\u003e: \u003cspan lang\u003d\"zh\"\u003e\u003ca href\u003d\"http://en.wiktionary.org/wiki/%E6%9E%B8%E6%9D%9E\" class\u003d\"extiw\" title\u003d\"wiktionary:枸杞\"\u003e枸杞\u003c/a\u003e\u003c/span\u003e; \u003ca href\u003d\"http://en.wikipedia.org/wiki/Pinyin\" title\u003d\"Pinyin\"\u003epinyin\u003c/a\u003e: gǒuqǐ), two species of \u003ca href\u003d\"http://en.wikipedia.org/wiki/Boxthorn\" title\u003d\"Boxthorn\"\u003eboxthorn\u003c/a\u003e in the family \u003ca href\u003d\"http://en.wikipedia.org/wiki/Solanaceae\" title\u003d\"Solanaceae\"\u003eSolanaceae\u003c/a\u003e (which also includes the \u003ca href\u003d\"http://en.wikipedia.org/wiki/Potato\" title\u003d\"Potato\"\u003epotato\u003c/a\u003e, \u003ca href\u003d\"http://en.wikipedia.org/wiki/Tomato\" title\u003d\"Tomato\"\u003etomato\u003c/a\u003e, \u003ca href\u003d\"http://en.wikipedia.org/wiki/Eggplant\" title\u003d\"Eggplant\"\u003eeggplant\u003c/a\u003e, \u003ca href\u003d\"http://en.wikipedia.org/wiki/Deadly_nightshade\" title\u003d\"Deadly nightshade\" class\u003d\"mw-redirect\"\u003edeadly nightshade\u003c/a\u003e, \u003ca href\u003d\"http://en.wikipedia.org/wiki/Chili_pepper\" title\u003d\"Chili pepper\"\u003echili pepper\u003c/a\u003e, and \u003ca href\u003d\"http://en.wikipedia.org/wiki/Tobacco\" title\u003d\"Tobacco\"\u003etobacco\u003c/a\u003e). Although its original habitat is obscure (probably \u003ca href\u003d\"http://en.wikipedia.org/wiki/Balkans\" title\u003d\"Balkans\"\u003esoutheastern Europe\u003c/a\u003e to \u003ca href\u003d\"http://en.wikipedia.org/wiki/Southwest_Asia\" title\u003d\"Southwest Asia\"\u003esouthwest Asia\u003c/a\u003e), wolfberry species currently grow in many world regions.\u003csup class\u003d\"noprint Template-Fact\"\u003e\u003cspan title\u003d\"This claim needs references to reliable sources since November 2008\" style\u003d\"white-space: nowrap;\"\u003e[\u003ci\u003e\u003ca href\u003d\"http://en.wikipedia.org/wiki/Wikipedia:Citation_needed\" title\u003d\"Wikipedia:Citation needed\"\u003ecitation needed\u003c/a\u003e\u003c/i\u003e]\u003c/span\u003e\u003c/sup\u003e Only in China, however, is there significant commercial cultivation.\u003cbr /\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-size:85%;\"\u003eSource: \u003ca href\u003d\"http://en.wikipedia.org/wiki/Wolfberry\"\u003ehttp://en.wikipedia.org/wiki/Wolfberry\u003c/a\u003e\u003c/span\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"border: 1px solid rgb(170, 170, 170); padding: 10px 20px 0px; background: rgb(204, 204, 204) none repeat scroll 0% 50%; overflow: auto; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; width: 445px;\"\u003e\u003cstrong\u003e\u003cspan style\u003d\"color: rgb(255, 102, 0);\"\u003eRecipe/s that use/s this item:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003e\u003cul\u003e\u003cli\u003eBaked Herbal Chicken\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/3588776176637422229-8224656013116912730?l\u003dglossalicious.blogspot.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/8224656013116912730/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.blogger.com/comment.g?blogID\u003d3588776176637422229\u0026postID\u003d8224656013116912730\u0026isPopup\u003dtrue","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/8224656013116912730"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/8224656013116912730"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/2009/03/kei-chi-wolfberry-chinese-herbs.html","title":"Kei Chi/ Wolfberry - Chinese Herbs"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"14378400028867690098"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://4.bp.blogspot.com/_5I1OcNADPHw/SblPMpHS5fI/AAAAAAAABcA/vjqvtF3NAJ8/s72-c/KeiChi.JPG","height":"72","width":"72"},"thr$total":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-3588776176637422229.post-7409101339779278987"},"published":{"$t":"2009-03-01T01:50:00.001+08:00"},"updated":{"$t":"2009-03-13T01:58:19.337+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"C"},{"scheme":"http://www.blogger.com/atom/ns#","term":"H"},{"scheme":"http://www.blogger.com/atom/ns#","term":"T"}],"title":{"type":"text","$t":"Tong Sum - Chinese Herbs"},"content":{"type":"html","$t":"\u003ca onblur\u003d\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href\u003d\"http://3.bp.blogspot.com/_5I1OcNADPHw/SblLy6R0bUI/AAAAAAAABbw/TP0NVsKVUb0/s1600-h/TongSum.JPG\"\u003e\u003cimg style\u003d\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;\" src\u003d\"http://3.bp.blogspot.com/_5I1OcNADPHw/SblLy6R0bUI/AAAAAAAABbw/TP0NVsKVUb0/s400/TongSum.JPG\" border\u003d\"0\" alt\u003d\"\"id\u003d\"BLOGGER_PHOTO_ID_5312360573469748546\" /\u003e\u003c/a\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"COLOR: rgb(255,102,0)\"\u003eNote from Ms. Yummy~licious:\u003cbr /\u003e\u003c/span\u003e\u003c/strong\u003ePrice approx. RM5 per 100gm. You can get this from Herbs and Food or any shop that sells chinese herbs.\u003cbr /\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cspan style\u003d\"COLOR: rgb(255,102,0)\"\u003eNote from Wiki:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003eN/A\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"BORDER-RIGHT: rgb(170,170,170) 1px solid; PADDING-RIGHT: 20px; BORDER-TOP: rgb(170,170,170) 1px solid; PADDING-LEFT: 20px; BACKGROUND: rgb(204,204,204) 0% 50%; PADDING-BOTTOM: 0px; OVERFLOW: auto; BORDER-LEFT: rgb(170,170,170) 1px solid; WIDTH: 445px; PADDING-TOP: 10px; BORDER-BOTTOM: rgb(170,170,170) 1px solid\"\u003e\u003cstrong\u003e\u003cspan style\u003d\"COLOR: rgb(255,102,0)\"\u003eRecipe/s that use/s this item:\u003c/span\u003e\u003c/strong\u003e\u003cbr /\u003e\u003cul\u003e\u003cli\u003eBaked Herbal Chicken\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/3588776176637422229-7409101339779278987?l\u003dglossalicious.blogspot.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://glossalicious.blogspot.com/feeds/7409101339779278987/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.blogger.com/comment.g?blogID\u003d3588776176637422229\u0026postID\u003d7409101339779278987\u0026isPopup\u003dtrue","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/7409101339779278987"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/3588776176637422229/posts/default/7409101339779278987"},{"rel":"alternate","type":"text/html","href":"http://glossalicious.blogspot.com/2009/03/tong-sum-chinese-herbs.html","title":"Tong Sum - Chinese Herbs"}],"author":[{"name":{"$t":"Jean Chia aka Ms.Yummy~licious"},"uri":{"$t":"http://www.blogger.com/profile/07375693303718191652"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"14378400028867690098"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://3.bp.blogspot.com/_5I1OcNADPHw/SblLy6R0bUI/AAAAAAAABbw/TP0NVsKVUb0/s72-c/TongSum.JPG","height":"72","width":"72"},"thr$total":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","$t":"0"}}]}});